I've recently gotten into the habit of eating frozen dark chocolate. I buy a Hershey's bar, break it up and put it in a plastic sandwich bag, then toss it in the freezer. When I need a little something sweet, I grab one and bite into its frozen semi-sweet goodness. It makes a delightful, dull little crunch and doesn't even have time to melt. Mmm mmm mmm. Frozen Andes mints are extra good, too!
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